Name: Char-grilled lamb cutlets with hummus
Prep time: 1 min
Cook time: 6 min
Total time: 7 min
Yield: 4
Ingredients: 1 420g can chickpeas, drained, rinsed; 1/4 cup tahini; 1/4 cup olive oil (or reserved chickpea liquid); 2 tablespoon lemon juice; 2 clove garlic, quartered; 1/4 teaspoon ground cumin, plus extra for sprinkling; 8 trimmed lamb cutlets; olive oil, for brushing; toasted lebanese bread, salad, to serve

Char-grilled lamb cutlets with hummus

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Serves 4

Prep

Cook

Total

Ingredients

1 420g can chickpeas, drained, rinsed

1/4 cup tahini

1/4 cup olive oil (or reserved chickpea liquid)

2 tablespoon lemon juice

2 clove garlic, quartered

1/4 teaspoon ground cumin, plus extra for sprinkling

8 trimmed lamb cutlets

olive oil, for brushing

toasted lebanese bread, salad, to serve

Method

1.In a food processor, combine chickpeas, tahini, oil, juice, garlic and cumin; process until smooth. Season to taste.

2.Brush lamb with oil; cook on a hot char-grill 1-2 minutes each side, or until cooked to taste.

3.Sprinkle hummus with extra cumin and serve with cutlets, bread and salad.

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