Name: Calamari and parsley salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 2 large calamari tubes, halved lengthways; 1 tablespoon plain flour; 1 clove garlic, finely chopped; 2 tablespoon olive oil; 1 cup chopped parsley leaves; 1 tablespoon finely grated lemon zest; 1 teaspoon lemon juice; lemon wedges, crusty bread to serve

Calamari and parsley salad

The perfect salad for those hot summer evenings with the family. Light and delicious seafood salad with fresh garlic calamari tossed together with parsley and lemon rind.

Serves 6

Prep

15M

Cook

Total

20M

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Ingredients

2 large calamari tubes, halved lengthways

1 tablespoon plain flour

1 clove garlic, finely chopped

2 tablespoon olive oil

1 cup chopped parsley leaves

1 tablespoon finely grated lemon zest

1 teaspoon lemon juice

lemon wedges, crusty bread to serve

Method

1.Score inside of calamari tubes in a grid pattern. Combine flour and garlic in a shallow bowl and season well. Dust calamari in flour, shaking off any excess.

2.Heat oil in a frying pan on high. Cook calamari in batches for 1 minute each side, scored-side first, until opaque. Remove from pan, cut into 1cm slices.

3.Mix parsley, lemon rind and juice. Toss through calamari and serve with lemon wedges and crusty bread.

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Ingredients

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