Name: Brown rice paella
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 1 1/2 cup brown rice; 2 cup chicken stock; 2 cup water; 1/4 teaspoon saffron; 1 tablespoon olive oil; 2 chorizo, sliced; 1 red onion, sliced; 1 clove garlic, crushed; 400 gram can diced tomatoes; 1 teaspoon smoked paprika; 50 gram green beans, sliced; 2 cup shredded barbecued chicken; 1/2 cup sliced char-grilled capsicum; chopped parsley, to serve

Brown rice paella

Skip to Recipe

Serves 4

Prep

30M

Cook

45M

Total

1H 15M

Ingredients

1 1/2 cup brown rice

2 cup chicken stock

2 cup water

1/4 teaspoon saffron

1 tablespoon olive oil

2 chorizo, sliced

1 red onion, sliced

1 clove garlic, crushed

400 gram can diced tomatoes

1 teaspoon smoked paprika

50 gram green beans, sliced

2 cup shredded barbecued chicken

1/2 cup sliced char-grilled capsicum

chopped parsley, to serve

Method

1.Bring rice to boil on high in a large saucepan with chicken stock, water and saffron. Reduce heat to low and simmer for 40-45 minutes, until liquid is absorbed and rice is tender.

2.Meanwhile, heat olive oil in a large frying pan on medium. Cook chorizo for 4-5 minutes, until golden and crispy. Drain on paper towel. Add onion and garlic, and saute for 3-4 minutes until tender.

3.Add tomatoes, paprika and beans. Simmer for 2 minutes. Stir in chorizo, chicken, capsicum and rice. Mix well until combined. Serve topped with chopped parsley.

You could saute chopped fresh chicken and add it to the rice.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe Today!