Name: Beef, white bean and zucchini pizza
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: cooking oil spray; 2 teaspoon olive oil; 375 gram beef mince; 1 medium (120g) zucchini; 400 gram can white beans, rinsed, drained; 1 clove garlic, quartered; 1 tablespoon lemon juice; 2 large (30cm) pizza bases; 2/3 cup (70g) pizza cheese; 1/2 cup (140g) yoghurt; 1 tablespoon finely chopped fresh mint

Ingredients

cooking oil spray

2 teaspoon olive oil

375 gram beef mince

1 medium (120g) zucchini

400 gram can white beans, rinsed, drained

1 clove garlic, quartered

1 tablespoon lemon juice

2 large (30cm) pizza bases

2/3 cup (70g) pizza cheese

1/2 cup (140g) yoghurt

1 tablespoon finely chopped fresh mint

Method

1.Preheat oven to very hot, 220&degC (200&degC fan-forced). Spray two oven trays with cooking oil.

2.Heat oil in a medium frying pan. Add beef; cook, stirring, 6-7 minutes, or until browned.

3.Meanwhile, using a vegetable peeler, cut zucchini lengthways into thin strips.

4.Blend or process beans, garlic and juice until smooth; season to taste.

5.Spread bean puree over pizza bases. Place bases on trays; top with beef, zucchini and cheese.

6.Bake pizzas about 20 minutes, or until bases are crisp. Serve drizzled with combined yoghurt and mint.

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Ingredients

Method

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