Name: Beef, choy sum and noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Beef, choy sum & noodles; 2 tablespoon oil; 300 gram steak, trimmed, sliced; 1/4 cup soy sauce; 2 tablespoon sweet sherry; 1 tablespoon chilli sauce; 1 tablespoon oyster sauce; 450 gram fresh hokkien noodles; 1 bunch bunch choy sum, sliced

Beef, choy sum and noodles

Feed the family for less with this easy, but delicious, beef and noodle dish, which equals just $3 per serve. Pictures by Rob Shaw/Bauersyndication.com.au. Styling by Kirsty Cassidy. Preparation by Nadia Fonoff.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Beef, choy sum & noodles

2 tablespoon oil

300 gram steak, trimmed, sliced

1/4 cup soy sauce

2 tablespoon sweet sherry

1 tablespoon chilli sauce

1 tablespoon oyster sauce

450 gram fresh hokkien noodles

1 bunch bunch choy sum, sliced

Method

Beef, choy sum & noodles

1.In a wok or large frying pan, heat oil on high. Stir-fry beef in 2 batches for 2-3 minutes until brown.

2.Add soy sauce, sherry, chilli and oyster sauce, stirring.

3.Mix noodles and choy sum through. Stir-fry for 2 minutes and serve immediately.

✦ Rinse noodles in boiling water before adding to your stir-fry.
Note

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Ingredients

Method

Beef, choy sum & noodles

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