Name: Balsamic roasted sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 12 pork chipolata sausages; 2 tablespoon olive oil; 6 sprigs thyme; 250 gram mushrooms, sliced; 150 gram cherry tomatoes; 3 large tomatoes, quartered; 2 tablespoon balsamic vinegar; 6 ciabatta or long rolls; chutney or tomato sauce, to serve; 1/2 cup rocket or lettuce leaves

Balsamic roasted sausages

Balsamic vinegar isn't just for salads - you can also use it to flavour sausages for a tasty mid-week meal.

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Serves 6

Prep

Cook

20M

Total

25M

Ingredients

12 pork chipolata sausages

2 tablespoon olive oil

6 sprigs thyme

250 gram mushrooms, sliced

150 gram cherry tomatoes

3 large tomatoes, quartered

2 tablespoon balsamic vinegar

6 ciabatta or long rolls

chutney or tomato sauce, to serve

1/2 cup rocket or lettuce leaves

Method

1.Preheat oven to 220°C. Place the sausages in a roasting dish with a little oil and the thyme sprigs. Cook for 10 minutes, then add the mushrooms and both kinds of tomatoes. Drizzle over the remaining oil and the balsamic vinegar. Cook for a further 10 minutes, until the sausages are golden brown and cooked.

2.Split the rolls in half and warm them in the oven for the final 5 minutes of the sausage cooking time.

3.Serve the sausages piled on to the rolls and top with the tomatoes, mushrooms, chutney or tomato sauce and a few leaves of rocket.

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