Name: Bacon, pea and corn frittata
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 bacon slices (150g), cut into strips; 8 eggs; 1 1/2 cup (225g) frozen peas and corn; 1/4 cup (60ml) milk

Bacon, pea and corn frittata

If you're looking for a super simple and inexpensive dish that's filling and tasty, then this bacon, pea and corn frittata is for you. Great served warm for lunch, or cold in a lunch box.

Ingredients

3 bacon slices (150g), cut into strips

8 eggs

1 1/2 cup (225g) frozen peas and corn

1/4 cup (60ml) milk

Method

1.Cook bacon in heated oiled medium frying pan until crisp; remove from pan.

2.Lightly beat eggs in large bowl, stir in vegetables and milk; season. Heat same cleaned pan over medium heat, add egg mixture; top with bacon, cook over low heat about 10 minutes or until base sets.

3.Meanwhile, preheat griller (broiler). Grill frittata about 2 minutes or until browned.

If your frying pan doesn’t have a heatproof handle, wrap the handle in several layers of foil to protect it during the grilling of the frittata. If you like, cook frittata in 160°C/325°F oven for 30 minutes or until set. Follow the recipe but combine all ingredients in baking-paper-lined lamington pan instead of frying pan.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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