Name: Jaffa croissants
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 sheets frozen puff pastry, thawed; 90 gram dark chocolate, finely chopped; 1 orange, finely grated zest, segments; 1 egg, lightly beaten; icing sugar, for dusting

Jaffa croissants

Skip to Recipe

Makes 6 Item

Prep

Cook

15M

Total

20M

Ingredients

2 sheets frozen puff pastry, thawed

90 gram dark chocolate, finely chopped

1 orange, finely grated zest, segments

1 egg, lightly beaten

icing sugar, for dusting

Method

1.Preheat oven to hot, 200°C.

2.Cut each pastry sheet into 3 triangles measuring 10cm along the base. Cut a 5cm slit up from the centre of each base.

3.In a small bowl, combine chocolate and zest. Chop orange segments; mix into chocolate.

4.Place 1 tablespoon chocolate mixture along long end of each pastry triangle.

5.Roll up from base to tip of each triangle, enclosing filling.

6.Gently bend croissants into a crescent shape. Place on prepared tray. Brush with egg. Bake 10-15 minutes, until golden.

7.Serve croissants warm, dusted with icing sugar.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000