Name: Women’s Weekly Vintage Edition: Chocolate chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Chocolate chip cookies; 125 gram butter; 1/2 teaspoon vanilla essence; 1/2 cup (110 g) caster sugar; 1/2 cup (100 g) firmly packed brown sugar; 1 egg; 1 3/4 cup (260 g) self-raising flour; 2/3 cup (130 g) choc bits; 1/2 cup (60 g) chopped walnuts

Women’s Weekly Vintage Edition: Chocolate chip cookies

We can never get enough chocolate chip cookies! Try this classic recipe from the Collectors' Edition of the Big Book of Beautiful Biscuits.

Skip to Recipe

Makes 60

Prep

15M

Cook

15M

Total

30M

Ingredients

Chocolate chip cookies

125 gram butter

1/2 teaspoon vanilla essence

1/2 cup (110 g) caster sugar

1/2 cup (100 g) firmly packed brown sugar

1 egg

1 3/4 cup (260 g) self-raising flour

2/3 cup (130 g) choc bits

1/2 cup (60 g) chopped walnuts

Method

Chocolate chip cookies

1.Beat butter, essence and sugars in a small bowl with electric mixer until smooth; add the egg and beat until combined.

2.Stir in sifted flour and remaining ingredients, and roll rounded teaspoons of the mixture into balls.

3.Place balls about 4 cm apart on greased oven trays; bake in a moderate oven for about 15 minutes or until browned. Cool on trays.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Chocolate chip cookies

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