Name: Black olive and walnut pâté
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cup pitted olives; 1/2 cup walnuts, toasted, chopped; 1/4 cup olive oil; 2 teaspoon Dijon mustard; 1 garlic clove; 1 teaspoon each chopped fresh thyme and oregano; Sea salt and pepper; Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins

Black olive and walnut pâté

This recipe combines the saltiness of olives blended with creamy, earthy walnuts. Paired with the wholesome Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers this makes a nutritious and guilt-free snack

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Makes 250 gram

Prep

10M

Ingredients

2 cup pitted olives

1/2 cup walnuts, toasted, chopped

1/4 cup olive oil

2 teaspoon Dijon mustard

1 garlic clove

1 teaspoon each chopped fresh thyme and oregano

Sea salt and pepper

Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins

Method

1.Finely chop black olives and walnuts in a food processor.

2.Add olive oil, Dijon mustard, garlic, thyme, oregano, and seasoning, and process until coarsely puréed.

3.Serve on top of the Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins.

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