Name: Spicy Pico de Gallo with ricotta
Prep time: 45 min
Total time: 45 min
Ingredients: 500 gram vine tomatoes, seeded, chopped; 1 cup chopped shallots; 1/2 cup coriander, roughly chopped; 1/4 cup fresh lime juice; 2 small cloves garlic, minced; 1-2 red chillies, deseeded and chopped; small tub ricotta, to serve; Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins

Spicy Pico de Gallo with ricotta

The light, fresh and spicy flavours of this traditional Mexican salsa pair perfectly with cooling dollops of ricotta and Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins