Name: Spicy Pico de Gallo with ricotta
Prep time: 45 min
Total time: 45 min
Ingredients: 500 gram vine tomatoes, seeded, chopped; 1 cup chopped shallots; 1/2 cup coriander, roughly chopped; 1/4 cup fresh lime juice; 2 small cloves garlic, minced; 1-2 red chillies, deseeded and chopped; small tub ricotta, to serve; Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins

Spicy Pico de Gallo with ricotta

The light, fresh and spicy flavours of this traditional Mexican salsa pair perfectly with cooling dollops of ricotta and Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins

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Makes 2 cup

Prep

45M

Ingredients

500 gram vine tomatoes, seeded, chopped

1 cup chopped shallots

1/2 cup coriander, roughly chopped

1/4 cup fresh lime juice

2 small cloves garlic, minced

1-2 red chillies, deseeded and chopped

small tub ricotta, to serve

Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins

Method

1.Combine all ingredients, except ricotta, in a medium bowl and toss well.

2.Season to taste with salt and pepper. Leave for at least 30 minutes for flavours to develop.

3.Spoon Pico de Gallo onto Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins and top each with a dollop of ricotta.

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