Name: Beetroot and horseradish hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tin chickpeas, drained; 3 tablespoon fresh lemon juice; 3 tablespoon tahini; 1 small garlic clove, minced; 2 tablespoon extra-virgin olive oil, plus more for serving; 2 tablespoon water; 1/2 tin baby beetroot (about 8 baby beets); 1 tablespoon horseradish sauce; Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins

Beetroot and horseradish hummus

Hummus is easy to put together with pantry items - chickpeas, tahini, lemon and garlic. This version sees spicy horseradish with sweet beets pairing perfectly with the nutty flavour of Sesame, Quinoa & Cracked Pepper Oat Thins by Huntley & Palmers.

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Makes 250 gram

Prep

Ingredients

1 tin chickpeas, drained

3 tablespoon fresh lemon juice

3 tablespoon tahini

1 small garlic clove, minced

2 tablespoon extra-virgin olive oil, plus more for serving

2 tablespoon water

1/2 tin baby beetroot (about 8 baby beets)

1 tablespoon horseradish sauce

Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins

Method

1.Add all ingredients to a food processor and whizz for at least 2 minutes until smooth.

2.Season to taste.

3.Dollop on top of Huntley & Palmers Sesame, Quinoa & Cracked Pepper Oat Thins to serve.

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