Name: Goats cheese, honeycomb and walnuts
Prep time: 10 min
Total time: 10 min
Ingredients: 2 logs goat cheese (Emborg semi soft cheese French goat chevre natural); Balsamic vinegar; Basil leaves and/or edible flowers (we used rosemary flowers). *See tips; Walnuts; Huntley & Palmers Cranberry, Coconut & Honey Oat Thins

Goats cheese, honeycomb and walnuts

Sticky honeycomb and earthy walnuts balance the creamy tang of fresh goat cheese. Pair with the slightly tart flavours of Huntley & Palmers Cranberry, Coconut & Honey Oat Thins

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Makes 250 gram

Prep

10M

Ingredients

2 logs goat cheese (Emborg semi soft cheese French goat chevre natural)

Balsamic vinegar

Basil leaves and/or edible flowers (we used rosemary flowers). *See tips

Walnuts

Huntley & Palmers Cranberry, Coconut & Honey Oat Thins

Method

1.Using the back of a spoon, smear 2 x 115g logs of goat’s cheese onto the Huntley & Palmers Cranberry, Coconut & Honey Oat Thins.

2.Top with a drizzle of balsamic vinegar, torn basil leaves and walnuts.

3.Allow guests to assemble their own cracker or arrange the Oat Thins on a platter.

If you don’t have rosemary flowers, most gardens are rich with other edible varieties such as pansies, lavender, borage, chive flowers or violet.
Note

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