Quick and Easy September 12, 2016 Kumara, spicy ginger and miso hummus The beauty of hummus is how easy it is to sling together from cupboard ingredients. Sweet kumara, spicy ginger and salty miso pair perfectly with the earthy flavour of Huntley & Palmers Pumpkin, Sunflower & Chia Baked Oat Thins Makes 250 gram Prep 5M Women's Weekly Food Previous Next Print Ingredients 1 cup tinned chickpeas, drained 3 tablespoon fresh lemon juice 3 tablespoon tahini 1 small garlic clove, minced 2 tablespoon extra-virgin olive oil, plus more for serving 2 tablespoon water 1 large orange kumara, peeled, diced and cooled slightly 1 teaspoon fresh ginger, grated 1 tablespoon miso paste Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins Method 1.Add all ingredients to a food processor and whizz for at least 2 minutes until smooth, season to taste. 2.Serve on top of the Huntley & Palmers Pumpkin, Sunflower & Chia Oat Thins.
Dinner Fennel, lemon, pea & prawn risotto Indulge in the vibrant flavours of this prawn risotto creating an elegant but easy dinner for the family
Dinner Chicken & broccoli pie with pangrattato topping Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Baking Classic Anzac biscuits Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Breakfast Honey & poppy seed pancakes with lemon curd & mascarpone Make a lie-in extra-special with these light-as-air pancakes! Accompany with a favourite brew or bubbles on the side Sponsored by Otaika Valley Free Range Eggs