Our best stir-fry recipes for quick and easy dinners

If time is short and you have guests arriving for dinner, this Japanese-style beef stir-fry involves some culinary cheating that helps put an impressive main on the table in 30 minutes.

Tender fresh calamari is tossed with sweet chilli sauce, hokkien noodles and fresh vegetables to create this delicious Asian stir-fry in no time at all.

This tasty Asian spiced pork, vegetable and noodle stir-fry can be on the table in under 30 minutes – perfect for a weeknight dinner.

Tender chicken is tossed with crunchy broccolini and fresh Asian vegetables in a sweet, sticky plum sauce to create this beautiful stir-fry. Serve hot with noodles for a quick, tasty dinner idea.

Gluten free: Use rice noodles instead of udon; use gluten-free satay sauce; use tamari instead of soy sauce. Use a combination of green and red cabbage. Note

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

Salmon can be replaced with ocean trout or tuna. Note

You’ll find fresh hokkien noodles in the fridge aisle. Try using baby buk choy instead of broccoli. Swap chicken for thinly sliced beef rump steak or pork fillet. No fresh baby corn? Use drained canned baby corn. Note

Budget beef rump is a less expensive alternative to rump steak. Note

Dinner is ready in a flash with this tasty beef and broccoli stir-fry recipe. Serve with rice for a vege-packed meal the whole family will love

Fresh hokkien noodles are in the refrigerated food section of the supermarket. We used a frozen vegetable mix of baby corn, bamboo shoots, broccoli, green beans and carrot. Note

A healthy, quick and simple vegetable stir fry. Eating a mixture of different coloured vegetables is a great way to get a nutritional boost.

This curried coconut and prawn stir-fry is packed with veges and spices to create a vibrant meal that’s a healthy and flavourful weeknight dinner