Name: Beef and ginger stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 600 gram beef fillet, thinly sliced; 1 tablespoon finely grated ginger; 1/3 cup shao hsing wine (chinese cooking wine); 2 tablespoon vegetable oil; 1 medium (150g) onion, finely sliced; 2 cloves garlic, finely chopped; 1/4 cup (60ml) oyster sauce; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 4 spring onions, trimmed, cut into lengths; steamed asian greens, to serve

Beef and ginger stir-fry

Quick, easy and tasty, this beef and ginger stir fry can be served on a bed of Asian greens for a truly satisfying meal.

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

600 gram beef fillet, thinly sliced

1 tablespoon finely grated ginger

1/3 cup shao hsing wine (chinese cooking wine)

2 tablespoon vegetable oil

1 medium (150g) onion, finely sliced

2 cloves garlic, finely chopped

1/4 cup (60ml) oyster sauce

1 tablespoon soy sauce

1/2 teaspoon sesame oil

4 spring onions, trimmed, cut into lengths

steamed asian greens, to serve

Method

1.Combine beef, ginger and half the wine in a medium bowl. Toss to coat and set aside.

2.Heat half the oil in a hot wok until the surface starts to shimmer. Add half the beef and stir-fry for 30 seconds. Remove with a slotted spoon and set aside.

3.Add remaining oil to wok. Add onion and garlic, and stir-fry until onion is soft.

4.Return beef to the wok and add remaining wine, oyster sauce, soy sauce and sesame oil. Toss together, then add spring onions. Stir-fry for a further minute.

5.Serve with steamed Asian greens, if desired.

Not suitable to freeze or microwave. Serve with steamed rice, if liked.
Note

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Ingredients

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