Beef and black bean stir-fry

1.Heat a wok or large frying pan over high heat. Add oil; swirl to coat surface.

2.Add beef, in batches; stir-fry 2 minutes each batch, or until seared. Transfer to a medium heatproof bowl.

3.Add chilli, ginger and beans to wok; stir-fry 1 minute, or until fragrant. Add sauce and water; stir-fry 1 minute.

4.Add gai lan to wok; stir-fry 1 minute, or until vegetables are just soft. Return beef and any resting juices to wok; toss to combine.

5.Spoon rice into serving bowls; top with stir-fry. Serve sprinkled with cashews.