Name: Chilli pork stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 600 gram pork fillets, thinly sliced; 1 onion, cut into wedges; 1 carrot, halved lengthways, thinly sliced diagonally; 2 celery stalks, sliced; 100 gram green beans, trimmed, cut in half diagonally; 1/4 cup (60ml) sweet chilli sauce; 2 tablespoon fish sauce; juice of 1 lime; 2 teaspoon brown sugar; 1/2 cup (75g) crushed peanuts; 1/2 cup chopped coriander, plus extra to serve; cooked rice, to serve

Chilli pork stir-fry

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1 tablespoon vegetable oil

600 gram pork fillets, thinly sliced

1 onion, cut into wedges

1 carrot, halved lengthways, thinly sliced diagonally

2 celery stalks, sliced

100 gram green beans, trimmed, cut in half diagonally

1/4 cup (60ml) sweet chilli sauce

2 tablespoon fish sauce

juice of 1 lime

2 teaspoon brown sugar

1/2 cup (75g) crushed peanuts

1/2 cup chopped coriander, plus extra to serve

cooked rice, to serve

Method

1.Heat half of oil in a wok or large frying pan on medium. Stir-fry pork, in batches, 1-2 minutes, until browned. Transfer to a bowl.

2.Add remaining oil to wok and heat. Stir-fry onion, carrot and celery, 2-3 minutes, until softened. Add pork and beans and stir-fry, 2-3 minutes, until beans are just tender.

3.Whisk together sweet chilli sauce, fish sauce, lime juice and sugar. Add to wok and stir-fry, 1-2 minutes, until heated through. Remove from heat.

4.Add peanuts and coriander, toss to combine. Serve with rice and extra coriander, if you like.

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