Recipes+
Ingredients
Method
1.Cook noodles in a saucepan of boiling water for 5 minutes, or until just tender. Drain.
2.Heat a wok or large frying pan over high heat. Add oil, swirl to coat surface. Add onion and ginger. Stir-fry 2 minutes, or until tender. Add mince. Cook, stirring to break up lumps, 5 minutes or until browned. Add vegetables, oyster sauce, soy sauce and five spice powder. Stir-fry 2 minutes or until combined. Add noodles, toss to combine. Serve topped with coriander.
You will find Chinese five spice powder in the spice aisle of your supermarket. We used frozen vegetable mix consisting of broccoli, cauliflower and carrot. Try any vegetable combination you prefer.
Note
