Beef and broccoli stir-fry

1.Combine beef and cornflour in a bowl. Heat a wok or large frying pan over high heat. Add half the oil; swirl to coat surface. Stir-fry beef in 3 batches for 2 minutes or until browned. Transfer beef to a heatproof plate.

2.Heat remaining oil in wok over high heat; swirl to coat surface. Add broccoli, garlic and ginger; stir-fry 1 minute. Add snow peas; stir-fry 1 minute or until just tender. Add kecap manis, onion, beef and any resting juices; stir-fry 1 minute or until heated. Serve with rice.