Hopgood’s’ pulled pork croquettes
Hopgood’s’ pulled pork croquettes recipe is fantastic served with a corn salsa, cherry tomatoes and aioli. It's also a great way to use up any left over slow-cooked pork
Shearers Quarters Café’s chicken apricot parcels
The winning combination of apricot and chicken shines in these delicious filo parcels from Shearers Quarters Café. Serve these golden pastries with a fresh side salad
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Balsamic roasted beetroot
This delicious balsamic roasted beetroot recipe is exceptional served with roast or barbecued lamb. Make sure you spoon some pan juices over the beetroot for a full flavour hit
Honey soy chicken nibbles
These delicious honey soy chicken nibbles are such an easy recipe to make and are perfect for the whole family to enjoy. Serve for a guaranteed crowd-pleaser!
Grapefruit and rosemary G&T
Everything looks prettier in pink, including your gin and tonic. Soda Press Co's all-natural, organic syrup is the key to making this must-try drink pop
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Pink grapefruit popsicle
Summer's must-have accessory comes in the form of these pink grapefruit popsicles. Made with Soda Press Co's all-natural organic syrups, keeping cool has never looked so stylish
Shaved ice cup
Summer's saviour is here. Cool down and refresh on scorching days with these shaved ice cups. Spoon over Soda Press Co's all-natural, organic ginger ale syrup and enjoy
Citrus royale cocktail
It’s cocktail time, and we are fizzing over this citrus royale recipe. Combining limoncello, Champagne and Soda Press Co's all-natural, organic pink grapefruit syrup - this cocktail is summer in a glass
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Raspberry cobbler cocktail
This raspberry cobbler cocktail was made for sipping on hot nights in your best frock. Small batch, all-natural organic Soda Press Co syrup is the key to this cocktail's summer flavour
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Old fashioned lemonade popsicle
It doesn't get more refreshing than these old fashioned lemonade popsicles. Made with all-natural, organic Soda Press Co syrup, these popsicles are great for making with kids
Easy berry cheesecake with berry syrup
Nici Wickes shares her mum's recipe for silky, decadent cheesecake. Serve with sweet strawberries and fruity berry syrup at your next cake-worthy occasion
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Blueberry buckwheat and buttermilk pancakes
If you’ve never tried making pancakes with buttermilk, Nici Wickes' recipe is a must-try. It makes your pancakes wonderfully light and fluffy. Pair these gluten-free pancakes with blueberries for a match made in breakfast heaven
Venison with blackberry and beetroot relish
Try Nici Wickes' recipe for thinly sliced venison with a dark, peppery blackberry and beetroot relish – these flavours were definitely meant to go together!
Maple pork baby back ribs with raspberry and fennel salad
Nici Wickes' decadent sticky maple ribs call for something fresh and light to accompany them, and this fruity summer salad of fennel, nectarines and raspberries is perfect
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Strawberry marshmallow mousse
This dreamy strawberry marshmallow mousse recipe creates a heavenly dessert that's perfect for cooling down this summer. Serve as a refreshing finale at your next special occasion
Strawberry rosewater meringue ice cream with compote
Try your hand at creating everyone's favourite cooling dessert from scratch with this easy ice cream recipe. You'll love the combination of juicy strawberries, fragrant rosewater and sweet meringue
Strawberry and crème pâtissière tart
Fruity and sweet, this divine strawberry tart recipe is the perfect dessert to enjoy with family and friends. Filled with a perfectly custardy crème pâtissière and topped with summer strawberries, this tart is a winner
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Baked fish and pumpkin with capsicum aioli
Let the oven do the hard yards! This delicious baked fish and pumpkin recipe is a great low-carb dinner when you just don't feel like cooking. Creamy capsicum aioli is the perfect finishing touch
Garlic prawn and daikon noodle stir-fry
Enjoy stir-fries the smarter way with this delicious low-carb meal! Carrots and daikon create tasty vege noodles in this garlic prawn stir-fry recipe. Easy, quick and healthy - what more could you want?
Grilled broccolini, steak and pears
Now here's a flavour combo you have to try - tender porterhouse steaks with vibrant broccolini and juicy pears. This low-carb recipe is perfect for the throwing on the BBQ for a quick and easy meal
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Chicken caprese tart
This clever recipe takes classic caprese salad and transforms it into a delicious tart. With a quinoa crust and a creamy chicken filling, this low-carb tart is a must-try
Poke salmon bowls
Keen to cut down on those carbs? Try this delicious poke salmon bowl recipe. Packed with tonnes of healthy goodies like avocado, edamame, mango and of course, salmon - this bowl is a winner
Ricotta and spinach gnocchi with arrabbiata sauce
This beautifully flavoured ricotta and spinach gnocchi with arrabbiata sauce is the perfect low-carb family meal to serve this week. It's so delicious that you won't even miss those carbs!
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10 ways with mussels
No Kiwi summer is complete without a pot of mussels! Discover our top 10 mussel recipes - from classic flavour combos to new favourites, we've got your mussel cravings covered
Pretty-in-pink marshmallows
Using blackcurrant powder for its special flavour and gorgeous colour, this marshmallow recipe is a lovely twist on traditional pink marshmallows. Perfect as a sweet treat or party favour
Miles’ blackcurrant-cured salmon
Upper Moutere chef Miles Drewery created this recipe using Zeaberry blackcurrant powder. It lends the salmon a stunning colour and subtle flavour, as well as giving it a health boost
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NY-style very-berry cheesecake
Baked cheesecake is a such treat and the tartness of blackcurrants balances the richness of this traditional New York-style recipe
Short-rib sandwich
Packed with gouda cheese, pickled vegetables, green chilli sauce and tender beef short-rib, this is no average sammie. It's the ultimate sophisticated sandwich recipe
Grilled cabbage slaw with blue cheese and jalapeño
Slaw gets a gourmet twist with this sophisticated recipe. Charred cabbage, sharp blue cheese and spicy jalapeño all come together to create a delicious salad that's perfect for your next BBQ or potluck
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Pulled pork croquettes with green chilli sauce
This pulled pork croquettes recipe is simply outstanding served with green chilli sauce. It's the perfect starter for your next dinner party
Spud salad with crispy pancetta
No barbecue or summer spread would be complete without a good potato salad. This recipe combines new spuds, corn, salty pancetta with a touch of spice, and of course mandatory creamy dressing
Can-do chook
Luca Villari and Miss Moonshine's Ryan Clarke's can-do chook recipe is a must-try at your next BBQ. Stuffed with a beer can and glazed to perfection, this slow cooked chicken is a crowd-pleaser
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Beef short ribs with smoked-bone sauce
Luca Villari and Miss Moonshine's Ryan Clarke share the ultimate beef short ribs recipe. Slow cooked to perfection and served with a smoked-bone sauce, these ribs are a meat lover's dream
Smoky, spicy pulled pork
This fall-apart-tender pulled pork recipe created by Luca Villari and Miss Moonshine's Ryan Clarke is slow cooking at its finest. This recipe is perfect for making on a lazy weekend
Minty melon ice blocks
This melon ice block recipe is bursting with minty freshness. The combination of watermelon, lemon and honeydew melon creates a healthier, homemade version of the classic Kiwi 'traffic light' popsicle
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Roasted strawberry and ginger ‘ice cream’
This recipe sees strawberries roasted with honey and fresh ginger, then blended with frozen banana for a healthy cooling treat. Simple, delicious and seasonal, this dairy-free recipe is a must-try this summer
Boysenberry, lemon and yoghurt breakfast pops
On mornings when it’s too hot to eat, this refreshing and delicious lemon-scented boysenberry yoghurt pops recipe is the perfect answer. Simple and delicious, this is homemade ice blocks at their best
My Darling Lemon Thyme’s green goddess smoothie
Nothing makes you feel more virtuous than a green smoothie. In this recipe, avocado creates a creamy smoothie, while coconut water brings a subtle sweetness and adds a good dose of electrolytes
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No-churn matcha frozen yoghurt with pineapple salsa
This barely sweet pastel-green frozen yoghurt recipe is one of the simplest iced treats to prepare. Matcha powder adds a delicate green tea flavour, while pineapple salsa provides a juicy burst of freshness
Piña colada lolly cake
We’ve kept old-school Eskimos in this adults-only lolly cake recipe and teamed them up with a little Pacific-flavoured marshmallow, toasted coconut and a slightly boozy biscuit mix. A kitsch and über-cool treat. Photography by Jani Shepherd/Gatherum Collectif
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Sizzle hotdogs and slater spuds
You can't go wrong with these sophisticated hot dogs and spuds. Fancy enough for adults, accessible enough for kids, this recipe gets our thumbs up. Photography by Jani Shepherd/Gatherum Collectif
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Pip’s bacon meringues with Milo cream
These little bacon meringues with Milo-dusted whipped cream are one hell of a delicious thing. The combination of salty bacon with sweet, malty Milo is a must-try. Photography by Jani Shepherd/Gatherum Collectif
Mexican-spiced fish with kiwifruit salsa
This dish is rich and lightly spicy – and with its subtle cocoa coating it’s a jokey homage to our iconic chocolate fish. Team spiced fish with a lively kiwifruit salsa and serve in soft tortillas. Photography by Jani Shepherd/Gatherum Collectif
Sourdough mousetraps with whipped feta cream and roasted tomatoes
Cheesy, marmitey mouse traps are a classic family favourite. This recipe has all the traditional elements with the deliciously grown-up addition of whipped feta and vine-ripened tomatoes. Photography by Jani Shepherd/Gatherum Collectif
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Beached-as Bloody Mary
There’s nothing like a vermilion glass of tomatoey goodness to cure overindulgence, or just to slug back as a remedy for holiday slothfulness. Photography by Jani Shepherd/Gatherum Collectif
Culprit’s crayfish cocktail
Auckland's Culprit restaurant shares their coveted crayfish cocktail recipe. A sophisticated version of its cousin the prawn cocktail, this recipe stars marie rose sauce, tomato-water jelly and succulent crayfish
Culprit’s carpetbag oysters
Auckland's Culprit restaurant shares their recipe for carpetbag oysters where freshly shucked oysters are fried in tempura batter and topped with horseradish mayo and a cured beef bresaola
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Culprit’s milk chocolate mousse with salted popcorn and peanut brittle
Auckland's Culprit restaurant shares their take on the classic Kiwi peanut slab. Decadent milk chocolate mousse is topped with a crunchy salted popcorn and peanut brittle and topped with thick vanilla ice cream. Heaven!
How to make frosé (frozen rosé cocktail)
If your glass of rosé isn’t refreshing you enough, then turn it into a fruity slushy cocktail called a frosé. This recipe is a favourite from Auckland's Gypsy Caravan eatery
Barbecue lamb skewers with pistachio pesto and grilled fruit salad
This recipe is a summer barbecue sensation! Marinated lamb is topped with nutty pesto and served on a bed of grilled peaches and watermelon, with peppery rocket, creamy feta and sharp balsamic. Photography by Jani Shepherd/Gatherum Collectif
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Christmas leftover vegetable loaf
Whatever the leftover, as long as it’s green, it can go in this delicious Christmas leftover loaf! This Nici Wickes recipe is the perfect way to use up those lingering beans, peas and asparagus
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Boxing Day berry, spiced custard and meringue parfait
Nici Wickes' little parfaits are glorious with delicately spiced custard, crushed meringues and plenty of whipped cream, of course! This recipe is perfect for using up leftover custard and pavlova
Boxing Day ham and turkey toasted tortilla bikinis
Nici Wickes first discovered this tortilla toastie recipe, cutely named “bikinis”, in the cafés of Barcelona. Fill with leftover ham and mustard or turkey and camembert for the perfect Boxing Day bite
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Leftover turkey and orange salad with green dressing
This Nici Wickes recipe sees leftover turkey combined with juicy oranges – warmed to bring back the sunshine in them – and tossed with a creamy green dressing to bring it all to life for a second sitting!
Mini spinach and artichoke cups with goat’s cheese
This delicious hors d'oeuvre recipe sees creamy spinach and artichoke dip paired with golden puff pastry and baked to perfection. These nibbles will be the star of your Christmas spread!
Potato crostini with cranberry, brie and thyme
Bread is swapped for gluten-free potatoes in this crostini recipe. Simple yet sophisticated, these cranberry and brie topped bites make the perfect Christmas finger food. A must-try with bubbles!
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Little cornmeal fritters with chicken and avocado salsa
Get the party started with this tasty cornmeal fritter recipe. These easy nibbles are delicious topped with roast chicken and fresh avocado salsa, then served to guests with a drizzle of hot sauce
12 drinks made for sharing
Summer was made for punch, cocktails and cooling concoctions. Discover our 12 favourite recipes that come in big batches for easy sharing over the sunny season
Roast Mediterranean vegetable salad with whipped feta
This delicious roast Mediterranean vegetable salad recipe combines eggplant, zucchini and capsicum with hearty dollops of creamy whipped feta and fresh basil. The perfect side for your next alfresco meal
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Vegetable ‘steaks’ with lemony hummus
Nici Wickes' barbecued cauliflower and broccoli recipe is so delicious that you’ll wonder why you never thought of serving these “steaks” before! Fear not if they get a little charred in places – it all adds to the smoky flavour
Char-grilled chilli chicken
Inspired by Thai street food, Nici Wickes' barbecued chicken recipe is flavoured with lemongrass, chilli, salt and lime. It’s always popular! The chicken is spicy but served with a cooling salad, it’s just right
Lamb and feta sticks with green herb yoghurt sauce
Nici Wickes' lamb and feta sticks recipe is a great way to stretch lamb steaks a bit further. Serve with warmed flatbreads and fresh and zingy green herb yoghurt sauce
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A real green salad
Nici Wickes' real green salad recipe is a favourite to enjoy at home or to take as a plate when invited to a BBQ. It’s easy to prepare and you’ll usually have the ingredients on hand. If not, use any greens you do have
Gingerbread peach pavlovas
For a delicious variation on the classic Kiwi dessert, try these scrumptious gingerbread peach pavlovas that will leave your loved ones satisfied this Christmas.
The best berry, lemon curd and prosecco trifle
Nici Wickes' trifle recipe is a dazzling centrepiece for any Christmas table! Dabs of lemon curd on top of this berry trifle adds zing and balance to the creaminess of the custard and cream
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Roast peppers stuffed with peas, pine nuts and feta
These stuffed peppers look so great on the Christmas table – all red and green – and taste phenomenal! Whip up this recipe on the day or make the day before and reheat for an easy side dish
Glazed ham with caramelised pineapple and parsnips
Nici Wickes nail a Kiwi Christmas classic with this delicious glazed ham recipe. Baking chunks of fresh pineapple and sweet parsnip with the ham while it cooks makes for a great accompaniment
Little creamy smoked fish parcels with puff pastry
Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. These creamy, zesty little bites are heavenly served with a glass of bubbles as a starter
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Citrus and herb butter roast turkey with pork and sage stuffing
Nici Wickes' turkey recipe sees the classic Christmas bird basted with plenty of citrus and herb butter and stuffed with irresistible pork and sage stuffing. It's so moist and delicious!
Your complete Christmas Day menu
Celebrate Christmas in style with this delicious festive menu! From ham and turkey to sides and desserts - we've got your Christmas Day lunch or dinner sorted from start to finish thanks to Countdown
Christmas roulade
Nici Wickes' Christmas roulade recipe makes a gorgeously festive dessert. It’s simple to make, light to eat and adding fruit mince to the filling really adds to the Christmas spirit!
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Raw raspberry, vanilla and macadamia cake
Nici Wickes' raw raspberry, vanilla and macadamia cake is an indulgent dessert made for special occasions. Punctuated with tart raspberries and topped with crunchy macadamias, this recipe is so luxurious yet incredibly simple to make!
Rhubarb and custard pavlova
Christmas just isn’t Christmas without pavlova. Nici Wickes has dressed up this recipe with the wickedly good combo of rhubarb and custard, as well as strawberries and cream. It is knock-out fabulous!
Christmas mince slab
Here’s Nici Wickes' fast and fabulous alternative to making individual Christmas mince pies. This Christmas mince slab recipe is perfect for the whole family to enjoy this festive season
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Build-your-own bagel brunch
Throw a morning meal to impress with this generous platter of family-style fare! This bagel recipe is perfect for the whole family to enjoy and get a hearty start to the day
Crunchy salmon boat bites
Healthy, quick, easy to prepare and an economical way to serve salmon, Nici Wickes' salmon boats recipe creates crunchy bites of freshness. These are perfect for serving up at a party!
Oyster puffs
Nici Wickes makes oysters go a long way with these puffy little fritters! This oyster puffs recipe is perfect for entertaining. Serve sprinkled with parsley alongside lemon slices and plenty of mayo
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Caramelised pork and kumara bites
Nici Wickes' caramelised pork and kumara bites make for sweet and juicy mouthfuls of perfectly soft pork atop red cabbage and sweet potato. This recipe is always popular!
Homemade corned beef platter
Nici Wickes' corned beef recipe is perfect for entertaining. Serve as part of a platter for a “build your own snack” option for feeding a crowd. It saves you time fiddling with little canapés
Mediterranean prawn salad
This light yet incredibly delicious Mediterranean prawn salad recipe is so quick and easy to make. Serve with grilled sourdough bread and enjoy as a tasty lunch dish or simple midweek meal
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Firecracker prawn tortillas
With a spicy kick, this delicious and incredibly easy firecracker prawn tortilla recipe is fantastic served with lime, chilli mayo and coriander slaw. Enjoy for a tasty family lunch or dinner!
Prawn nori stack with wasabi mayonnaise
Love sushi, hate rolling? This delicious prawn nori stack recipe is for you! Easy to make and packed with the wonderful Japanese flavours you know and love, this recipe is perfect for snacking or entertaining
Crispy prawn balls
Whip up this crispy prawn balls recipe for your next entertaining occasion! These delicious bite-sized snacks are fantastic passed around the party with sweet chilli sauce and lime wedges
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Easy potato salad
This easy potato salad recipe is packed with all the classic flavours you'd expect from this dish, plus it's ready to eat in just 25 minutes. A must for your next BBQ, picnic or family meal
Sweet and sour pork belly with apple slaw
This recipe is the perfect example of why sweet and sour is the ultimate flavour combination! Paired with crispy pork belly and a fresh apple slaw, this dish is a must for your next barbecue
Char-grilled asparagus with bruschetta topping
This gorgeous asparagus recipe sings of summer! The barbecue is all you need to whip up all aspects of this salad that's packed with tomato, bruschetta and basil
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Smoky barbecue-glazed ham
Nothing satisfies a crowd quite like ham on the bone, and this smokey barbecue glazed ham recipe is a stunner! It's packed with punchy flavours and glazed to sticky perfection
Char-grilled crayfish, mango and hazelnut salad
Crayfish is a true summer treat - so what better way to make it go further than in this gorgeous mango and hazelnut salad recipe? It's perfect for enjoying outdoors with a glass of crisp white wine
Turkey with sundried tomato stuffing
This delicious recipe sees tender turkey breast stuffed with a summery sundried tomato, zucchini, lemon and pistachio stuffing. A perfect way to enjoy turkey without committing to a whole bird
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Orange and dark chocolate Christmas cake
No Christmas is complete without a Christmas cake! This tasty orange and dark chocolate Christmas cake recipe is dense, moist and loaded with delicious fruit. Give it a go this festive season!
Orange and dark chocolate Christmas slice
This decadent, moist orange and dark chocolate Christmas slice recipe is a great way to welcome the festive season into your household. Plus, it makes a delicious change from traditional cake!
Basic Christmas cake mix
This delicious basic Christmas cake mix recipe is incredibly easy to make. It's a great base to make a range of delightfully festive desserts to share with loved ones this Christmas season
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Orange and dark chocolate Christmas pudding
Nothing tastes like the festive season quite like a decadent Christmas pudding. This orange and dark chocolate version is perfect served with your choice of creamy custard or ice cream
Cauliflower and broccoli au gratin
Cheesy, crunchy and golden - is there anything better than gratin? This wonderfully comforting cauliflower and broccoli au gratin recipe is the perfect side dish for your next family meal
Mixed vegetable crumble
This vibrant mixed vegetable crumble recipe is the perfect side dish for your next family meal. Tender veges are topped with a crunchy bread and nut crumble - delish!
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Summer bean and tomato salad
Make the most of this season's bounty of beans with this delicious summer bean and tomato salad recipe. Starring green beans, snow peas and snow pea sprouts, this healthy side dish is a winner
Roast maple vegetables
This delicious roast maple vegetables recipe combines hearty pumpkin, baby beets, potatoes and parsnip with sweet maple syrup. A fantastic side dish for your next roast
Rich Christmas pudding with frosted cherries
This rich Christmas pudding recipe is a deliciously decadent way to celebrate Christmas with loved ones. Top with 'frosted' cherries for a real festive feel
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Pavlova wreath with mascarpone cream
This scrumptious pavlova wreath recipe adds a fun twist to the classic Kiwi Christmas treat. Top with mascarpone cream and plenty of summer berries to create a showstopping festive finale!
Ginger and mustard glazed ham
Ham is a Christmas staple - and this ginger and mustard glazed ham recipe is set to be your new favourite! The classic combo of ginger, pineapple, brown sugar and Dijon mustard is sure to satisfy
