Name: Build-your-own bagel brunch
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 8 rashers rindless bacon; 1 tablespoon white vinegar; 4 or 6 eggs; 3 blueberry bagels, split, toasted; 3 savoury bagels, split, toasted; 250 gram spreadable cream cheese; 200 gram smoked salmon slices; baby spinach leaves, lemon wedges, chopped dill, jam, honey, to serve

Build-your-own bagel brunch

Throw a morning meal to impress with this generous platter of family-style fare! This bagel recipe is perfect for the whole family to enjoy and get a hearty start to the day

Ingredients

1 tablespoon olive oil

8 rashers rindless bacon

1 tablespoon white vinegar

4 or 6 eggs

3 blueberry bagels, split, toasted

3 savoury bagels, split, toasted

250 gram spreadable cream cheese

200 gram smoked salmon slices

baby spinach leaves, lemon wedges, chopped dill, jam, honey, to serve

Method

1.Heat the oil in a medium frying pan on high. Cook the bacon for 1-2 minutes each side until crisp and golden. Drain on a paper towel.

2.Half-fill a deep frying pan with water. Add the vinegar. Bring to the boil, then turn the heat to low (simmering gently around edge). Working with 1 egg at a time, crack the eggs into a small bowl, then slide into the water. Cook for 2-3 minutes until the whites have set.

3.Arrange the bacon, eggs and all the other toppings on platters with bagels.

If your local supermarket or bakery doesn’t sell bagels, try using English muffins, pikelets or croissants instead.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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