Name: Mini spinach and artichoke cups with goat’s cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250 gram thawed frozen spinach; 125 gram softened cream cheese; 1/2 cup grated mozzarella; 2 chopped marinated artichoke hearts; 3 sliced spring onions; 2 tablespoon mayonnaise; 1 teaspoon garlic powder; 2 puff pastry sheets; grated parmesan; crispy prosciutto, goat’s cheese, chives. extra virgin olive oil, to serve

Mini spinach and artichoke cups with goat’s cheese

This delicious hors d'oeuvre recipe sees creamy spinach and artichoke dip paired with golden puff pastry and baked to perfection. These nibbles will be the star of your Christmas spread!

Skip to Recipe

Makes 32

Prep

20M

Cook

25M

Total

45M

Ingredients

250 gram thawed frozen spinach

125 gram softened cream cheese

1/2 cup grated mozzarella

2 chopped marinated artichoke hearts

3 sliced spring onions

2 tablespoon mayonnaise

1 teaspoon garlic powder

2 puff pastry sheets

grated parmesan

crispy prosciutto, goat’s cheese, chives. extra virgin olive oil, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease a 12-hole mini muffin pan. Squeeze liquid from thawed spinach.

2.In a food processor, pulse spinach with cream cheese, mozzarella, artichoke hearts, spring onions, mayonnaise and garlic powder until smooth.

3.Cut 2 sheets puff pastry into 32 even squares. Press 12 squares into muffin recesses. Prick bases. Spoon 2 teaspoons of mixture into each. Sprinkle with a little grated parmesan.

4.Bake for 20-25 minutes until golden. Cool on a wire rack. Repeat with remaining pastry and filling.

5.Serve topped with crispy prosciutto, crumbled goat’s cheese, snipped chives and a drizzle of extra virgin olive oil.

Pan-fry prosciutto slices for 2-3 minutes each side until crisp. Cool, then break into pieces.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Cheesy spinach pull-apart bread ring dip

Native ad body.

Cob loaf spinach dip

Subscribe for your chance to WIN $50,000