For more recipes, tips and inspiration from Emma Galloway, check out her blog mydarlinglemonthyme.com
This recipe was first published in Taste magazine.
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Ingredients
Method
1.Place all ingredients into a blender and blend on high until smooth. Serve immediately.
Ideally, use the juice of a fresh young coconut, but for convenience you can use store-bought pure coconut water – just make sure you get one with no added sugar.
Note