Name: Smoky barbecue-glazed ham
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 4 kilogram leg ham, skin removed; 1 cup water; Smokey barbecue glaze; 1 1/2 cup brown sugar; 1 1/2 cup tomato sauce; 1/2 cup apple cider vinegar; 1/2 cup water; 2 tablespoon mustard powder; 1 tablespoon Worcestershire sauce; 2 teaspoon smoked paprika; 2 teaspoon table salt; 1 teaspoon cracked black pepper; 1/4 teaspoon chilli powder

Smoky barbecue-glazed ham

Nothing satisfies a crowd quite like ham on the bone, and this smokey barbecue glazed ham recipe is a stunner! It's packed with punchy flavours and glazed to sticky perfection

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Serves 8

Prep

10M

Cook

50M

Total

This recipe first appeared in Woman’s Day.

Ingredients

4 kilogram leg ham, skin removed

1 cup water

Smokey barbecue glaze

1 1/2 cup brown sugar

1 1/2 cup tomato sauce

1/2 cup apple cider vinegar

1/2 cup water

2 tablespoon mustard powder

1 tablespoon Worcestershire sauce

2 teaspoon smoked paprika

2 teaspoon table salt

1 teaspoon cracked black pepper

1/4 teaspoon chilli powder

Method

Preheat covered barbecue to moderate, 180°C. Place a wire rack in a roasting dish large enough to fit the ham.

For the glaze: In a large jug, combine all the ingredients, whisking until smooth.

Score a diamond pattern about 5mm deep all over ham fat. Place ham on rack in dish (see recipe tip below). If shank overhangs, wrap in tin foil. Pour water into base of dish.

Brush one-third glaze over ham. Bake on indirect heat for 45 minutes, basting occasionally with remaining glaze and juices from pan.

Remove ham from barbecue and rest for 15 minutes. Carve into slices to serve.