Name: Boxing Day ham and turkey toasted tortilla bikinis
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 flour tortillas; 4 teaspoon wholegrain mustard; 2 slices ham (about 300g); 6-8 large basil leaves; 4 tablespoon sauerkraut or pickled cabbage; 1/4 cup grated cheddar; 2 tablespoon cranberry sauce; 1 cup turkey meat, shredded or chopped; 1/2 camembert cheese, sliced; salt and pepper; olive oil, to brush tortilla; extra mustard and cranberry sauce, to serve

Boxing Day ham and turkey toasted tortilla bikinis

Nici Wickes first discovered this tortilla toastie recipe, cutely named “bikinis”, in the cafés of Barcelona. Fill with leftover ham and mustard or turkey and camembert for the perfect Boxing Day bite

This recipe was first published in New Zealand Woman’s Weekly.

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Ingredients

8 flour tortillas

4 teaspoon wholegrain mustard

2 slices ham (about 300g)

6-8 large basil leaves

4 tablespoon sauerkraut or pickled cabbage

1/4 cup grated cheddar

2 tablespoon cranberry sauce

1 cup turkey meat, shredded or chopped

1/2 camembert cheese, sliced

salt and pepper

olive oil, to brush tortilla

extra mustard and cranberry sauce, to serve

Method

Lay out 4 tortillas. Spread 2 with mustard, then top with the ham, basil, sauerkraut and a sprinkle of cheddar.

Spread another 2 tortillas with the cranberry sauce, then top with the turkey and Camembert, and season.

Lay a plain tortilla on top of each of these 4. Brush with oil.

Heat the pan (or BBQ hot plate) to medium and cook the tortillas oiled-side down first until crispy, then flip and cook until warmed through and the cheese is melted.

Cut into quarters. Serve warm.

Get as creative as you like making these with your leftovers – try smashed potato, feta and minted peas or salmon, cream cheese and chives.

Note

Nici Wickes

A published cookbook author, entertainer, broadcaster, food stylist, recipe developer and food editor Nici Wickes is all about no-fuss, confidence-building cooking.

Ingredients

Method

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