Name: Garlic prawn and daikon noodle stir-fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 750 gram prawns, peeled, deveined; 5 garlic cloves, crushed; 4 centimetre piece ginger, peeled, grated; 1 long red chilli, finely chopped; 1/2 cup chicken stock; 2 tablespoon light soy sauce; 1 tablespoon dry sherry; 1 tablespoon rice wine vinegar; 1/2 teaspoon sesame oil; 2 teaspoon arrowroot; 2 carrots, peeled, julienned; 4 spring onions, cut into 4cm lengths, green tips reserved; 200 gram sugar snap peas, trimmed; 750 gram daikon radish, peeled

Garlic prawn and daikon noodle stir-fry

Enjoy stir-fries the smarter way with this delicious low-carb meal! Carrots and daikon create tasty vege noodles in this garlic prawn stir-fry recipe. Easy, quick and healthy - what more could you want?

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Serves 4

Prep

20M

Cook

15M

Total

35M

This recipe first appeared in Woman’s Day.

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Ingredients

2 tablespoon vegetable oil

750 gram prawns, peeled, deveined

5 garlic cloves, crushed

4 centimetre piece ginger, peeled, grated

1 long red chilli, finely chopped

1/2 cup chicken stock

2 tablespoon light soy sauce

1 tablespoon dry sherry

1 tablespoon rice wine vinegar

1/2 teaspoon sesame oil

2 teaspoon arrowroot

2 carrots, peeled, julienned

4 spring onions, cut into 4cm lengths, green tips reserved

200 gram sugar snap peas, trimmed

750 gram daikon radish, peeled

Method

1.In a wok or large frying pan, heat half the oil on high. Stir-fry prawns for 2-3 minutes until colour has completely changed. Add garlic, ginger and chilli, stir-frying for 1 minute. Remove from wok.

2.In a small jug, combine stock, soy, sherry, vinegar and sesame oil. Whisk in arrowroot until smooth.

3.In the same wok, heat the remaining oil on high. Stir-fry carrot and onion for 1 minute, then add sugar snap peas and stir-fry for a further 30 seconds.

4.Return prawns to wok with stock mixture and bring to a simmer.

5.Using a mandolin, cut daikon into thin noodles. Add to wok and toss well. Simmer for 2-3 minutes until sauce thickens and noodles are tender crisp. Serve with shredded spring onion tips.