Name: Spicy asian green bean and tofu soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: oil spray; 1 teaspoon lemongrass and chilli seasoning; 1/2 teaspoon curry powder; 125 gram long-life dried noodles; 1 tablespoon sweet chilli sauce; 2 cup water; 1/4 red capsicum, sliced; 40 gram green beans, trimmed and sliced diagonally; 50 gram firm tofu, sliced; 1/4 cup bean shoots and coriander sprigs, to serve

Ingredients

oil spray

1 teaspoon lemongrass and chilli seasoning

1/2 teaspoon curry powder

125 gram long-life dried noodles

1 tablespoon sweet chilli sauce

2 cup water

1/4 red capsicum, sliced

40 gram green beans, trimmed and sliced diagonally

50 gram firm tofu, sliced

1/4 cup bean shoots and coriander sprigs, to serve

Method

1.Spray a large saucepan with oil. Saute seasoning and curry powder for 30 seconds.

2.Add noodles and sweet chilli sauce. Cover with water and bring to boil.

3.Reduce heat and add capsicum and green beans. Simmer for 3-5 minutes, until noodles are cooked through and vegetables are tender (separate noodles using chopsticks or a fork).

4.Add tofu just before serving and heat through gently. Serve topped with bean shoots and coriander.

Women's Weekly Food