Winter

NZ Pork meatball laksa

Packed with flavourful aroma, this wonderful comforting NZ Pork meatball laksa recipe, is the perfect taste of Thai street food and is great enjoyed for a hearty dinner during those cold winter months
Pork meatball laksa
4
20M
10M
30M

Ingredients

Method

1.

Place noodles in a heatproof bowl. Cover with just-boiled water. Separate with a fork and drain well, then set aside.

2.

In a bowl, combine the NZ Pork, 2 tablespoons laksa paste and 1 teaspoon fish sauce. Roll tablespoons of the mixture into balls.

3.

In a wok, heat oil on high. Cook meatballs for 4-5 minutes, tossing, until browned. Add remaining laksa paste and half the onion, then cook for 1 minute.

4.

Add stock, coconut milk and snow peas. Cook for 1 minute. Stir remaining onion and fish sauce through.

5.

Divide noodles between bowls and ladle laksa over. Serve topped with coriander and chilli.

  • To reduce the cost, use stock cubes or stock powder to make the stock.
Note

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