Broccoli, mustard & cheese hand pies

These pies are perfect for any occasion, whether it's a cosy family dinner or a casual gathering with friends. Simple to prepare yet utterly satisfying, these pies are sure to become a favourite in your recipe repertoire.
Broccoli, mustard & cheese hand pies
4 pies



Step 1

Preheat oven to 220°C/200°C fan. Line two large oven trays with baking paper.

Step 2

Using a plate as a guide, cut a 22cm round from each sheet of pastry. Combine mustard and honey in a small bowl until smooth. Spread mustard mixture on pastry rounds, leaving a 1cm border.

Step 3

Combine broccoli and cheeses in a large bowl. Season. Divide broccoli mixture between pastry rounds, placing in the centre of each one. Fold rounds in half, pressing edges to enclose filling. Seal edges using a wet fork.

Step 4

Place pies on trays. Brush with egg and sprinkle with sesame seeds. Cut four slashes in the top of each pie.

Step 5

Bake pies for 25 minutes or until puffed and golden.

Cooked and uncooked pies suitable to freeze.

Pies can be made to the end of Step 3 the day before. Store, covered, in the fridge.

From the Test Kitchen

Related stories

Kūmara & chickpea curry

Kūmara & chickpea curry

This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice