Name: Mushroom gow gee in vegetarian broth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 100 gram shiitake mushrooms, finely diced; 1 green onion (shallot), finely chopped; 1 teaspoon sweet chilli sauce; 1 teaspoon garlic and chilli paste; 20 round gow gee wrappers; 3 cup (750ml) vegetable stock; 5 piece of ginger, finely shredded; 3 garlic cloves, sliced; 2 tablespoon soy sauce; 1 bunch choy sum, stems sliced, leaves chopped

Mushroom gow gee in vegetarian broth

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Ingredients

100 gram shiitake mushrooms, finely diced

1 green onion (shallot), finely chopped

1 teaspoon sweet chilli sauce

1 teaspoon garlic and chilli paste

20 round gow gee wrappers

3 cup (750ml) vegetable stock

5 piece of ginger, finely shredded

3 garlic cloves, sliced

2 tablespoon soy sauce

1 bunch choy sum, stems sliced, leaves chopped

Method

1.Combine mushroom, green onion, sweet chilli sauce and garlic and chilli paste in a bowl. Place a heaped teaspoon of mushroom mixture onto centre of each gow gee wrapper. Brush edges with a little water, fold over filling and crimp to press edges together and seal.

2.Heat stock and 3 cups water in a large saucepan with ginger, garlic and soy sauce on medium. Simmer for 10 minutes. Add gow gee and choy sum and simmer for 5 minutes. Ladle gow gee and broth into bowls to serve.

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Ingredients

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