Name: Prawn, avocado and papaya cocktails
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 avocados, peeled, sliced into wedges; 1 papaya, peeled, seeded, sliced into wedges; 1/4 small iceberg lettuce, sliced into thin wedges; 1 kilogram cooked medium prawns, peeled, deveined, tails intact; 1/3 cup coriander leaves lime wedges, to serve; Cocktail dressing; 1/4 cup (60ml) lime juice; 1/4 cup (60ml) light olive oil; 1 tablespoon sweet chilli sauce; 1 teaspoon fish sauce

Ingredients

2 avocados, peeled, sliced into wedges

1 papaya, peeled, seeded, sliced into wedges

1/4 small iceberg lettuce, sliced into thin wedges

1 kilogram cooked medium prawns, peeled, deveined, tails intact

1/3 cup coriander leaves lime wedges, to serve

Cocktail dressing

1/4 cup (60ml) lime juice

1/4 cup (60ml) light olive oil

1 tablespoon sweet chilli sauce

1 teaspoon fish sauce

Method

1.Whisk all dressing ingredients together in a jug. Set aside.

2.Arrange avocado, papaya, lettuce, prawns and coriander in small glasses. Drizzle with dressing and serve immediately with lime wedges.

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Ingredients

Method

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