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Gingernut biscuits

Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea!
Gingernut BiscuitsWoman's Day
40 Item
10M
12M
22M

Ingredients

Gingernut biscuit

Method

Gingernut biscuit

1.Preheat oven to 180°C. Line 2 oven trays with baking paper.
2.In a small saucepan, combine butter, sugar and golden syrup. Stir over a low heat until melted and combined. Transfer to a large bowl.
3.Using an electric mixture, beat mixture until light and fluffy. Allow to cool slightly.
4.Sift flour, spices and soda together. Fold into butter mixture until well combined.
5.Roll tablespoonfuls of mixture into balls. Arrange on trays, allowing a little space between each. Flatten slightly with a fork. Bake for 12-15 minutes, until golden. Transfer to a wire rack to cool.

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