Chicken & broccoli pie with pangrattato topping

Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.
Chicken & broccoli pie with pangrattato topping



Step 1

Preheat oven to 220°C/200°C fan. Oil a deep 2-litre (8-cup) oven-proof dish.

Step 2

Cook broccoli in a large saucepan of boiling water for 5 minutes or until just tender; drain. Rinse under cold water, then drain and cool.

Step 3

Melt butter in same cleaned pan and add flour. Cook, stirring, for 2 minutes or until mixture bubbles and thickens. Gradually stir in milk. Cook, stirring, until mixture boils and thickens.
Stir in cheddar, chicken and broccoli. Season. Spoon mixture into dish.

Step 4

Tear bread into pieces. Combine bread with remaining ingredients in a medium bowl. Sprinkle bread mixture on top of chicken mixture. Bake for 30 minutes or until browned lightly. Stand for 5 minutes before serving, sprinkled with the extra parsley.

Suitable to freeze.

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