Name: Chilli pork with lemongrass
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 625 gram minced pork; 10 centimetre stick fresh lemongrass, finely chopped; 2 tablespoon thai chilli jam; 2 tablespoon light soy sauce; 1/3 cup coarsely chopped fresh coriander; 4 large iceberg lettuce leaves

Ingredients

625 gram minced pork

10 centimetre stick fresh lemongrass, finely chopped

2 tablespoon thai chilli jam

2 tablespoon light soy sauce

1/3 cup coarsely chopped fresh coriander

4 large iceberg lettuce leaves

Method

1.In a heated oiled wok, stir-fry pork and lemongrass until cooked. Add chilli jam, sauce and coriander; stir-fry until heated through.

2.Divide pork mixture among lettuce leaves; accompany with lime wedges, if you like.

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Ingredients

Method

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