Name: Caramel and chocolate slice
Cook time: 45 min
Total time: 45 min
Ingredients: 1/2 cup (75g) plain flour; 1/2 cup (75g) self-raising flour; 1 cup (90g) rolled oats; 3/4 cup (165g) firmly packed brown sugar; 150 gram butter, melted; 125 gram dark eating chocolate, chopped coarsely; 1/2 cup (55g) walnuts, coarsely chopped; 1/4 cup (35g) plain flour, extra; 1/2 cup (125ml) caramel topping

Ingredients

1/2 cup (75g) plain flour

1/2 cup (75g) self-raising flour

1 cup (90g) rolled oats

3/4 cup (165g) firmly packed brown sugar

150 gram butter, melted

125 gram dark eating chocolate, chopped coarsely

1/2 cup (55g) walnuts, coarsely chopped

1/4 cup (35g) plain flour, extra

1/2 cup (125ml) caramel topping

Method

1.Preheat oven to moderate 180°C (160°C fan-forced). Grease 19cm x 29cm rectangular slice pan, line base and two long sides with baking paper, extending paper 2cm above edges.

2.Combine flours, oats and sugar in medium bowl, stir in butter. Press half the mixture into pan. Bake 10 minutes. Remove from oven, sprinkle with chocolate and walnuts.

3.Blend extra flour with caramel topping in small bowl. Drizzle evenly over chocolate and walnuts, then sprinkle with remaining oat mixture.

4.Bake further 15 minutes. Cool in pan, cut into squares before serving.