Name: Zucchini and sausage fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup self-raising flour; 1 teaspoon baking powder; 2 cooked, thinly sliced thin sausages; 1 grated zucchini; 1 cup grated tasty cheese; 3 green onions, finely sliced; 1 3/4 cup milk; 60 gram melted butter; 1 egg; 1 tablespoon olive oil; salad leaves, to serve; Spiced yoghurt; 1 cup natural yogurt; 1 grated zest, 1 tablespoon juice lemon; 1/2 teaspoon curry powder

Zucchini and sausage fritters

Dip these fritters into a tangy yoghurt sauce for a tasty shared plate or light lunch.

Skip to Recipe

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

2 cup self-raising flour

1 teaspoon baking powder

2 cooked, thinly sliced thin sausages

1 grated zucchini

1 cup grated tasty cheese

3 green onions, finely sliced

1 3/4 cup milk

60 gram melted butter

1 egg

1 tablespoon olive oil

salad leaves, to serve

Spiced yoghurt

1 cup natural yogurt

1 grated zest, 1 tablespoon juice lemon

1/2 teaspoon curry powder

Method

1.Sift flour and baking powder together into a large bowl. Add sausage, zucchini, cheese and green onions. Gradually stir in combined milk, butter and egg. Season to taste.

2.Heat oil in a large frying pan on medium. Working in batches, cook 1/4-cups of mixture 2-3 minutes, until bubbles appear on surface and underside is golden. Turn and cook another minute. Set aside, covered.

3.In a small bowl, combine all spiced yoghurt ingredients. Season to taste. Serve with fritters, yoghurt and salad leaves.

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