Name: Turkey schnitzel toasted sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 crumbed turkey breast schnitzels; 8 thick slices white bread, toasted; 4 leaves green oak lettuce; 2 tomatoes, sliced; 1 large beetroot, trimmed, peeled, grated; 120 gram brie cheese, sliced

Turkey schnitzel toasted sandwich

Make the most of handy supermarket products in this tasty toasted sandwich. Jam-packed full of crispy crumbed turkey breast, fresh salad and oozing brie cheese, every bite will leave you with a flavour and taste sensation.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

4 crumbed turkey breast schnitzels

8 thick slices white bread, toasted

4 leaves green oak lettuce

2 tomatoes, sliced

1 large beetroot, trimmed, peeled, grated

120 gram brie cheese, sliced

Method

1.Cook turkey breast schnitzels following packet instructions.

2.Place a slice of toast each onto 4 serving plates. Top with lettuce, tomato and beetroot. Place a hot schnitzel over salad. Top with cheese and remaining toast.

Use gloves to peel and grate fresh beetroot. If preferred, grate canned baby beets or use beetroot slices. If turkey schnitzels are not available, you can use chicken.
Note

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