Name: Turkey caesar salad sandwich
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 (30g) thin slices prosciutto, halved; 4 (180g) thin slices dark rye bread, toasted; 1/4 cup (75g) low-fat dijonnaise; 6 (140g) thin slices turkey; 4 cos (romaine) lettuce leaves; 1/4 cup (20g) flaked parmesan

Ingredients

2 (30g) thin slices prosciutto, halved

4 (180g) thin slices dark rye bread, toasted

1/4 cup (75g) low-fat dijonnaise

6 (140g) thin slices turkey

4 cos (romaine) lettuce leaves

1/4 cup (20g) flaked parmesan

Method

1.Preheat grill (broiler). Place prosciutto on a baking tray, grill for 1 minute or until crisp.

2.Spread two pieces of toast with dijonnaise, top with turkey, lettuce, parmesan and prosciutto then remaining toast slices.

If you can’t find low-fat dijonnaise, you can use 2 tablespoons low-fat mayonnaise combined with 1 teaspoon wholegrain mustard.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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