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Turkey breast rolls

Turkey Breast RollsWoman's Day
8
6M

Ingredients

Dressing

Method

1.In a shallow dish, combine turkey, lemon, ginger and spices, tossing to coat. Chilli, covered, for 1 hour.
2.In a small jug, whisk together all ingredients for dressing.
3.In a large bowl, combine celery, radish and apple. Toss dressing through. Chill until required.
4.Preheat barbecue plate on high. Brush with oil. Cook turkey 2-3 minutes, each side, until lightly browned.
5.Spread rolls with cranberry sauce. Fill with turkey pieces and coleslaw. Tie with string or a napkin to secure.

To “julienne” is to cut into matchstick-thin strips of equal size, mainly for presentation.

Note

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