Name: Tomato, sardine and olive bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 95g cans boneless sardines; 4 medium tomatoes, finely diced; 1/2 small red onion, finely chopped; 1/4 cup (40g) pitted kalamata olives, sliced; 1/4 cup chopped basil, plus extra leaves to serve; 8 slice crusty bread, such as ciabatta (see tip); 2 clove garlic, peeled; 1 1/2 tablespoon olive oil

Tomato, sardine and olive bruschetta

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

Ingredients

2 95g cans boneless sardines

4 medium tomatoes, finely diced

1/2 small red onion, finely chopped

1/4 cup (40g) pitted kalamata olives, sliced

1/4 cup chopped basil, plus extra leaves to serve

8 slice crusty bread, such as ciabatta (see tip)

2 clove garlic, peeled

1 1/2 tablespoon olive oil

Method

1.Combine sardines with tomato, onion, olives and chopped basil.

2.Toast bread on both sides until golden. Rub toast with garlic and brush with oil.

3.Serve toast topped with sardine mixture, a grinding of pepper and extra basil leaves.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%