Tofu ratatouille with couscous

1.Heat oil in a large frying pan over high heat Add tofu; cook and stir for 5 minutes or until browned. Transfer to paper towels. Reduce heat to medium. Add onion and garlic; cook and stir for 5 minutes or until soft. Add zucchini, capsicum and carrot; cook and stir for 2 minutes. Stir in tomato, basil and 1/2 cup water; cook, covered, for 5 minutes or until vegetables are just tender. Return tofu to pan; stir until heated.

2.Meanwhile, place couscous in a medium heatproof bowl. Stir in 1 1/2 cups boiling water. Cover with plastic food wrap; set aside for 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Serve ratatouille with couscous.