Name: Thai-style chicken burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon soy sauce; 1 lime, finely grated rind and juice of; 1 clove garlic, crushed; 1 teaspoon finely grated ginger; 1 small red chilli, seeded and finely chopped; 4 chicken tenderloin fillets; cooking oil spray; 4 hamburger buns, split; 2 tablespoon light spreadable cream cheese; 2 tablespoon sweet chilli sauce; 100 gram baby asian leaves; 2 carrots, julienned; 1 lebanese cucumber, sliced into ribbons using a vegetable peeler; 1/4 cup coriander leaves; oven-baked chips (optional), to serve

Thai-style chicken burger

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

2 tablespoon soy sauce

1 lime, finely grated rind and juice of

1 clove garlic, crushed

1 teaspoon finely grated ginger

1 small red chilli, seeded and finely chopped

4 chicken tenderloin fillets

cooking oil spray

4 hamburger buns, split

2 tablespoon light spreadable cream cheese

2 tablespoon sweet chilli sauce

100 gram baby asian leaves

2 carrots, julienned

1 lebanese cucumber, sliced into ribbons using a vegetable peeler

1/4 cup coriander leaves

oven-baked chips (optional), to serve

Method

1.Combine soy sauce, lime rind and juice, garlic, ginger and chilli in a bowl. Flatten tenderloins between 2 pieces of baking paper with a rolling pin. Arrange in a shallow dish and cover with marinade. Chill for at least 30 minutes.

2.Heat a non-stick frying pan on medium. Spray with cooking oil. Cook chicken for 4-5 minutes each side, until golden and cooked through.

3.Lightly toast hamburger buns and place a piece of chicken on each one.

4.Spoon 1 teaspoon each of cream cheese and sweet chilli sauce on each. Top with combined Asian leaves, carrot, cucumber and coriander. Serve with chips, if desired.

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