Name: Thai pork and bean stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon vegetable or rice bran oil; 600 gram pork strips; 1 medium brown onion, thinly sliced; 1 medium red capsicum, cut into 3cm pieces; 1 clove garlic, crushed; 1 1/2 tablespoon red curry paste; 150 gram green beans, trimmed, cut into 5cm lengths; 270 millilitre can coconut cream; 1 tablespoon fish sauce; 2 tablespoon lemon or lime juice; 1/2 cup basil leaves

Ingredients

2 tablespoon vegetable or rice bran oil

600 gram pork strips

1 medium brown onion, thinly sliced

1 medium red capsicum, cut into 3cm pieces

1 clove garlic, crushed

1 1/2 tablespoon red curry paste

150 gram green beans, trimmed, cut into 5cm lengths

270 millilitre can coconut cream

1 tablespoon fish sauce

2 tablespoon lemon or lime juice

1/2 cup basil leaves

Method

1.Heat a wok or large frying pan over high heat. Add half the oil; swirl to coat surface. Stir-fry pork, in batches, for 2-3 minutes or until just cooked. Transfer to a heatproof plate.

2.Add remaining oil, onion, capsicum and garlic to wok; stir-fry for 2-3 minutes or until soft. Add curry paste; stir-fry for 1 minute. Add beans, coconut cream, fish sauce and juice; stir-fry for 3 minutes.

3.Return pork to wok; stir-fry for 1 minute or until pork is heated. Add basil, then toss to combine. Serve.

Try using Thai basil; it looks slightly different from green basil; it has smaller leaves, purplish stems and a slight aniseed taste.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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