Lunch November 30, 1974 Sumac butter Serves 6 Prep 5M Women's Weekly Food Previous Next Print Ingredients 80 gram softened butter 1 tablespoon sumac Method 1.Combine butter and sumac in small bowl. Place on piece of plastic wrap; shape into 6cm log, wrap tightly. 2.Freeze until firm; remove 15 minutes before serving.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.