Name: Stir-fry cauliflower
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon sesame oil; 2 tablespoon sesame seeds; 6 green onions, sliced; 1 tablespoon grated ginger; 1/4 cup soy sauce; 2 tablespoon sweet chilli sauce; 1/2 cauliflower, cut into florets; 1 red capsicum, chopped; 1 cup basil leaves, plus extra to serve

Stir-fry cauliflower

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

1 tablespoon sesame oil

2 tablespoon sesame seeds

6 green onions, sliced

1 tablespoon grated ginger

1/4 cup soy sauce

2 tablespoon sweet chilli sauce

1/2 cauliflower, cut into florets

1 red capsicum, chopped

1 cup basil leaves, plus extra to serve

Method

1.In a wok, heat sesame oil on high. Stir-fry green onions, sesame seeds and ginger 1 minute, until seeds start to colour. Stir in soy sauce and sweet chilli sauce. Simmer 3 minutes, until reduced by half.

2.Add cauliflower and red capsicum, tossing to coat. Stir-fry 5 minutes, until vegetables are tender. Stir in basil leaves. Serve with extra basil as garnish.

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