Name: Stir-fried beef and mixed mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup (60ml) peanut oil; 800 gram rump steak, sliced thinly; 1 medium (150g) brown onion, sliced thickly; 2 clove garlic, crushed; 2 teaspoon finely grated fresh ginger; 100 gram shiitake mushrooms, sliced thinly; 150 gram oyster mushrooms, halved; 100 gram enoki mushrooms, trimmed; 2 long red chillies, sliced thinly; 450 gram packet hokkien noodles; 6 green onions, chopped; 1/4 cup (60ml) oyster sauce; 1 tablespoon kecap manis; 1 teaspoon sesame oil

Stir-fried beef and mixed mushrooms

Mixed mushrooms add flavour, texture and complexity to this spicy beef and noodle stir-fry, as well as a welcome boost of important nutrients. Winning all round.

Ingredients

1/4 cup (60ml) peanut oil

800 gram rump steak, sliced thinly

1 medium (150g) brown onion, sliced thickly

2 clove garlic, crushed

2 teaspoon finely grated fresh ginger

100 gram shiitake mushrooms, sliced thinly

150 gram oyster mushrooms, halved

100 gram enoki mushrooms, trimmed

2 long red chillies, sliced thinly

450 gram packet hokkien noodles

6 green onions, chopped

1/4 cup (60ml) oyster sauce

1 tablespoon kecap manis

1 teaspoon sesame oil

Method

1.Heat half of the oil in a wok or large non-stick frying pan; stir-fry steak, in batches, until browned. Remove from the wok.

2.Heat remaining oil in wok; stir-fry onion until softened. Add garlic and ginger, stir-fry until fragrant. Add shiitake and oyster mushrooms; stir-fry until just tender. Add enoki mushrooms and chilli; stir-fry until just combined.

3.Meanwhile, pour boiling water over noodles to separate; drain well.

4.Return steak to wok with noodles and remaining ingredients; stir-fry until mixture boils and thickens slightly.

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