Name: Steak sandwich with capsicum relish
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 30 gram butter; 1 tablespoon olive oil, plus extra, for brushing; 2 onions, thinly sliced; 2 roma tomatoes, thickly sliced; 4 slice (60g) prosciutto; 4 minute steaks, trimmed of fat; 1 turkish pide, cut into 4 equal pieces, split, toasted; 50 gram mixed salad leaves; Capsicum relish; 2 red capsicum, seeded, chopped; 1 cup (220g) brown sugar; 1 cup (250ml) cider vinegar; 1 tablespoon grated ginger; 1 teaspoon chopped chilli (optional); 1 clove garlic, crushed

Steak sandwich with capsicum relish

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Serves 4

Prep

15M

Cook

45M

Total

Ingredients

30 gram butter

1 tablespoon olive oil, plus extra, for brushing

2 onions, thinly sliced

2 roma tomatoes, thickly sliced

4 slice (60g) prosciutto

4 minute steaks, trimmed of fat

1 turkish pide, cut into 4 equal pieces, split, toasted

50 gram mixed salad leaves

Capsicum relish

2 red capsicum, seeded, chopped

1 cup (220g) brown sugar

1 cup (250ml) cider vinegar

1 tablespoon grated ginger

1 teaspoon chopped chilli (optional)

1 clove garlic, crushed

Method

1.To make capsicum relish, combine all ingredients in a saucepan on medium heat; bring to the boil. Reduce heat to low; simmer 25-30 minutes, until mixture has reduced.

2.Meanwhile, heat butter and oil in a frying pan; cook onions on medium heat 5 minutes, until tender and beginning to caramelise.

3.Add tomatoes to pan; cook 1-2 minutes each side, until soft. Move to side of pan and add prosciutto; cook 2-3 minutes, until crisp. Keep warm.

4.Heat a hotplate or heavy-based frying pan. Brush steaks with extra olive oil; cook to seal, about 2 minutes, until moisture begins to pool on surface. Turn; cook other side 1-2 minutes.

5.Layer base of each pide with salad leaves, steak, tomatoes, prosciutto, onions, then top of pide. Serve with capsicum relish.

A prepared relish can also be used.
Note

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