Name: Spinach salad
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 800 gram spinach, washed and stalks removed; 3 blood oranges, peeled and sliced; 1/2 small red onion, sliced very finely; 6 fresh dates, stones removed and quartered; 200 gram feta, crumbled; 1/2 cup pine nuts, toasted; 1 teaspoon sumac

Spinach salad

This quick and tasty spinach salad is packed full of goodness to fuel you for the day. Light, healthy and fresh, it is perfect for hot Summer days.

Ingredients

800 gram spinach, washed and stalks removed

3 blood oranges, peeled and sliced

1/2 small red onion, sliced very finely

6 fresh dates, stones removed and quartered

200 gram feta, crumbled

1/2 cup pine nuts, toasted

1 teaspoon sumac

Method

1.Toss all ingredients together, add some pepper and drizzle with vinaigrette, or a little balsamic vinegar and olive oil. Serve.

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Ingredients

Method

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