Name: Spicy fish tortillas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Salad; 2 cup shredded cabbage; 1 small red onion, thinly sliced; 1 avocado, seeded, peeled, chopped; 1 cup loosely packed coriander leaves; 1 long green chilli, seeded, finely chopped; 1 tablespoon olive oil; 1/2 cup instant polenta; 1 tablespoon cajun seasoning; 4 boneless firm white fish fillets; 1 tablespoon olive oil; 8 soft tortillas; 1/2 cup sour cream; 1/2 cup greek yoghurt; 2 teaspoon tabasco sauce; lime wedges, to serve

Spicy fish tortillas

These spicy fish tortillas by Woman's Day hit the spot � they�re quick and easy to cook and they appeal to everyone from teens to grandparents as they're simply delicious!

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Serves 4

Prep

15M

Cook

10M

Total

25M

Ingredients

Salad

2 cup shredded cabbage

1 small red onion, thinly sliced

1 avocado, seeded, peeled, chopped

1 cup loosely packed coriander leaves

1 long green chilli, seeded, finely chopped

1 tablespoon olive oil

1/2 cup instant polenta

1 tablespoon cajun seasoning

4 boneless firm white fish fillets

1 tablespoon olive oil

8 soft tortillas

1/2 cup sour cream

1/2 cup greek yoghurt

2 teaspoon tabasco sauce

lime wedges, to serve

Method

1.Preheat a barbecue plate on medium.

2.Make salad by combine all ingredients, tossing well. Set aside.

3.Combine polenta and seasoning on a large plate. Roll fish in mixture to coat. Drizzle barbecue plate with oil. Barbecue fish for 2-3 minutes each side, until crisp and golden.

4.Meanwhile, wrap tortillas in foil and heat on barbecue for 2-3 minutes, turning once, until warm. In a small bowl, combine sour cream, yoghurt and tabasco.

5.Top each tortilla with salad. Flake cooked fish over salad and drizzle with sauce. Roll up and serve with lime wedges.

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